You’ve got questions?
We’ve got answers.
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We hope to open on Leavenworth Street late Spring/early Summer.
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Bagels are preservative free. We recommend freezing your bagels within 24 hours.
Slice bagel prior to freezing. Toast immediately from frozen.
Frozen whole bagel: thaw for 30 minutes OR 425 degrees for 7 minutes.
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Yes, all the bagels besides cheese bagels are vegan. No butter or egg is used in the bagels.
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We do not offer gluten free bagels. However, all of the bagels are sourdough bagels. They are cold fermented for 48-72 hours thereby causing the gluten to breakdown. Those with a gluten sensitivity are able to handle these sourdough bagels. Those with a gluten intolerance