Frequently Asked Questions

When is the storefront opening?

We hope to open on Leavenworth Street late Spring/early Summer.

How do I store a bagel?

Bagels are preservative free. We recommend freezing your bagels within 24 hours.

  1. Slice bagel prior to freezing. Toast immediately from frozen.

  2. Frozen whole bagel: thaw for 30 minutes OR 425 degrees for 7 min.

Are the bagels vegan?

Yes, all the bagels besides cheese bagels are vegan. No butter or egg is used in the bagels.

Are the bagels gluten-free?

We do not offer gluten free bagels. However, all of the bagels are sourdough bagels. They are cold fermented for 48-72 hours thereby causing the gluten to breakdown. Those with a gluten sensitivity are able to handle these sourdough bagels. Those with a gluten intolerance