We are FINALLY open! Store hours are Wednesday-Friday from 7:30-1 or sell out. Following the farmer’s market season, we will be open on the weekends as well.

Bagels are preservative free. We recommend freezing your bagels within 24 hours.

1. Slice bagel prior to freezing. Toast immediately from frozen.

2. Frozen whole bagel: thaw for 30 minutes OR 425 degrees for 7 minutes.

Yes, all the bagels besides cheese bagels are vegan. No butter or egg is used in the bagels.

We do not offer gluten free bagels. However, all of the bagels are sourdough bagels. They are cold fermented for 48-72 hours thereby causing the gluten to breakdown. Those with a gluten sensitivity are able to handle these sourdough bagels. Those with a gluten intolerance such as celiac will not be able to eat our bagels.